Friday, April 13, 2012

Easter Cake

"John's Three Layer Apple Cake"
When planning what cake to bring for Easter dinner, my daughter suggested the apple cake, so my search ended right there since I know it is a favorite for everyone who would be attending. I also made a post about this family favorite here.
The filling inside is cinnamon buttercream and the outside is vanilla buttercream. The roses are the "star" of this cake, they are gum paste and fondant roses - I am now taking course 3 of the Wilton courses at Michaels. When I made these roses, we had not learned how to make them yet. I just followed instructions in the course 3 book and did my best - same for the leaves. 
What do you think? I think they are not too bad for a first try without guidance from our instructor.

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