This is my first fondant covered cake. The flowers are fondant and gum paste/fondant.
Michaels Course 3 - Gum Paste and Fondant - week 3 we covered a square cake and learned how to make daisies and mums.
The cake and buttercream icing are made with Nielson Massey Madagascar Bourbon Vanilla. The fondant and gum paste are Wilton. We used the 20" wide glide rolling pin and the roll-n-cut mat to roll out the fondant for the cake.
Rolling fondant takes some serious muscles! I swear, my arms were aching the next day - I couldn't believe it. Cake decorating is not for sissies!
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