Easter Cake

"John's Three Layer Apple Cake"

When planning what cake to bring for Easter dinner, my daughter suggested the apple cake, so my search ended right there since I know it is a favorite for everyone who would be attending. I also made a post about this family favorite here.

The filling inside is cinnamon buttercream and the outside is vanilla buttercream. The roses are the "star" of this cake, they are gum paste and fondant roses - I am now taking course 3 of the Wilton courses at Michaels. When I made these roses, we had not learned how to make them yet. I just followed instructions in the course 3 book and did my best - same for the leaves. 

What do you think? I think they are not too bad for a first try without guidance from our instructor.

Three Layer Apple Cake

I made this cake twice - in November and for New Year's Day. The picture above is the New Year's cake and below is the birthday cake I made in November.

This apple cake was a huge success! The filling is cinnamon buttercream and the icing is vanilla buttercream. I used Neilson Massey Madagascar Bourbon Vanilla. I use this vanilla whenever possible - when the icing doesn't have to be white-white as the vanilla changes the color to off-white.

The cake is adapted from a recipe found on Martha Stewart's website. It is called John's Three-Layer Apple Cake. I pretty much followed the recipe  but I did add extra grated apple and changed the frosting - did not use the suggested frosting because I read such mixed reviews in the comments section.

I have had requests from family to have this as their new birthday cake - my nephew who doesn't usually like fruit or cake, loved this cake - his birthday is not until September so he made sure to get extra slices at New Year's. 

If you try it, let me know how you liked it in the comments.