These cookies were designed for a party girl whose first name starts with a "B" and she was turning 3!
Showing posts with label brown sugar cookies. Show all posts
Showing posts with label brown sugar cookies. Show all posts
Thursday, March 22, 2012
Thursday, February 16, 2012
Very Cherry Pound Cake
Very Cherry Pound Cake
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup butter
1 package of cream cheese (8 ounces)
1 1/2 cups white sugar
4 eggs
2 tsp (or more) of almond extract
1 jar of maraschino cherries, drained and halved (I use more because we like lots and lots of cherries)
1/4 cup flour for dredging cherries
Preheat oven to 325ºF. Grease and flour tube pan.
Mix flour, baking powder & salt - set aside.
Cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time then add extract. Beat in the flour mixture, mixing until just incorporated. Dredge cherries in 1/4 cup of flour, then fold into batter and spread into pan. Bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for about 10 min. and turn onto a wire rack and cool completely.
I make a glaze with some of the cherry juice, almond extract and powdered sugar and drizzle on the cake while still slightly warm.
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