Showing posts with label John Deere. Show all posts
Showing posts with label John Deere. Show all posts

Monday, February 11, 2013

John Deere-like cookies and cupcakes

Chocolate Fudge Cupcakes with Vanilla Buttercream Frosting and fondant tractor toppers
I used Wilton fondant. The green, yellow and white are as they came in the package, I added Americolor Super Black gel food coloring to fondant to make it black. I did the original image on the computer, printed it out, cut it out and then used it as a template for the tractor - all in green. The I cut out yellow and black circles for the tires, additional green pieces for the fenders and white windows. This was my first time making fondant toppers - I'm so happy that they were a success.

Vanilla sugar cookies with royal icing
I had no idea that John Deere was so popular with little boys! I have had two 3 year old boys to do cookies for in the last 4 months. Apparently they really love JD.

Saturday, November 17, 2012

John Deere Fan

Chocolate sugar cookies (LilaLoa's recipe) - John-Deere-like symbol and tractor tires.
I made these cookies in September for a little almost 3 year old boy who is obsessed with all things  John Deere.
1 cup butter
1/4 cup shortening
1 1/2 cups granulated suga
2 eggs
1 tsp. vanilla 
1 tsp. salt
3/4 tsp. baking powder
2/3 cup cocoa
3 or 3 1/2 cups flour
Cream butter, shortening and sugar together. Add eggs and vanilla. Mix well. Add baking powder and salt and mix again. Stir in the cocoa until well blended. Add flour 1 cup at a time. IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to "chill" the dough, or just wait for another day to make your cookies, STOP AT 3 cups. It will be totally soft and look all wrong, and you will want to ignore me completely and add more flour, but I'm telling you -- DON'T DO IT. Practice self-restraint. You will be glad you did and I will be proud of you. Roll out on lightly floured surface. Bake at 375°F for 6 1/2 minutes.


I have got to tell you - this is the easiest dough I have ever worked with - so smooth and rich - I just love it! LilaLoa knows what she is talking about. Go to her blog and indulge in all of the knowledge she so willingly shares - she is a very talented lady!!