French Vanilla Cupcakes with Vanilla Buttercream
I made these the day before St. Patrick's Day but I hid the "green" inside the cupcake - I turned some of the batter green with food coloring and layered the batter in the muffin cups. When the ladies at "games night" opened them up, there was the surprise for St. Patty's Day.
I used Nielson Massey Madagascar Bourbon Vanilla - generously! The tasted and smelled delicious.
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